Benefits:
This nutrient-rich ayurvedic combination provides essential vitamins and minerals, including Vitamin C, iron, and antioxidants, which support iron absorption and helps manage iron deficiency and anemia.
With a high content of Vitamins A and K, it enhances resistance to iron deficiency while promoting increased blood supply.Â
Ingredients:
DAKH (VITIS VINIFERA), BHANGARA (ECLIPTA ALBA), AMLA (EMBLICA OFFICINALIS), MULETHI (GLYCYRRHIZA GLABRA), KALI MIRCH (PIPER NIGRUM), PIPUL (PIPER LONGUM), ANJEER (FICUS HISPIDA), ANAR (PUNICA GRANATUM), BHUI AMLA (PHYLLANTHUS NIRURI), SEVFAL (MELUS PUMILA MILL.), LAUNG (SYZYGIUM AROMATICUM), DALCHINI (CINNAMOMUM ZEYLANICUM),SHILAJIT (ASPHALTUM), AND NATURAL SUGAR (HONEY).
Dosage: 1 table spoon twice daily
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